Information on business during the year-end and New Year holidays
December
26 Tuesday 17:00-22:30 L.O.
27 Wednesday 17:00-22:30 L.O.
28th Thursday 17:00-22:30 L.O.
Friday 29th 17:00-19:30 L.O.
(Due to preparation for New Year’s dishes, we will only be open to customers who have currently made reservations.)
Saturday 30th: Closed for preparation of New Year’s dishes
Sunday 31st Osechi delivery 12:00-18:00
January
1 Monday Closed
2 Tuesday Closed
3 Wednesday 17:00-22:00 L.O.
4 Thursdays 17:00-22:00 L.O.
5th Friday 17:00-23:30 L.O.
6 Saturday 17:00-23:30 L.O.
7 Sunday 17:00-22:30 L.O.
8 Monday holiday holiday
9th Tuesday Closed
Regular business hours from Wednesday 10th
During the year-end and New Year holidays, please spend some time with your family and loved ones at Bar Barossa.
Single customers are also welcome.
We look forward to your reservations and your visit.

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☆Recruiting staff☆
‼ ️ Urgent recruitment!! ️
Those who can come in on Friday
Part-time part-time full-time employee
No matter your age, gender or nationality!
We are looking for people to work with us!
Please feel free to contact us.
058-265-1099 (Tajima)
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”Gifu Travel Coin”can be used!
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---Doing mail order---
Authentic paella, handmade one by one by Chef Tajima,

can be prepared by placing it in your rice cooker at home and turning it on!
We can deliver to anywhere in Japan!
EC site https://barbarossa.official.ec/

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